From melt-in-your-mouth croissants to deliciously sweet danish and cinnamon rolls, Gold Standard Baking delivers the finest baked goods to America’s premier brands. We service a variety of channels including foodservice, QSRs, casual dining, retail in-store bakeries, and sandwich makers. From humble beginnings as a small neighborhood bakery, we’ve grown to become the #1 laminated dough bakery in North America. With expanded capabilities, new technologies and cutting-edge culinary expertise, we have everything it takes to be your go-to source for gourmet croissants, danish and much, much more.

Gold Standard Baking croissants are light and flaky outside and tender and tasty on the inside. Every croissant is made the Old World way using the finest ingredients available. We start with premium fats (butter or margarine), then fold in layer after layer of gourmet pastry dough. Each batch is baked to perfection in one of our state-of-the-art bakeries. Perfect for signature sandwiches or to complement a meal, our croissants always look great on the plate.

 

  • Available sliced or unsliced. Made with butter or margarine.

  • Curved, straight, round, or use as a bun.

  • Ready to eat – just thaw and serve.

  • Perfect for signature sandwiches, as a side or ingredient, or for in-store bakery.

  • A wide variety of sizes, from one ounce to three ounce.

  • 365 day frozen shelf life…7 days ambient.

  • A total of 4 high speed, high volume croissant lines with room to grow.

  • A variety of packaging options, including tray pack and pillow-pack

  • SQF and GMP certified

  • Kosher