Gold Standard Baking is one of the largest industrial bakers in the United States. We deliver delicious products from laminated dough to a wide variety of finished foods. We’re strategically located in the center of the country with our main bakery in Chicago. GSB produces over 150 varieties of fully-baked croissants, danish and cinnamon rolls, feeding millions of people each week across the US and in Canada. All our finished foods are designed for the thaw and sell programs of our customer-partners in food service, retail, casual dining, health, education, and quick serve restaurants.